Well-executed restaurant wine service is a filter that deters flawed wines from flowing into guests' glasses. At times, it may seem pretentious and drawn out... Well-executed restaurant wine service ...

I tried this wine club and have to say the hit rate of solid wines was extremely high for my moderately experienced palate. If you've graduated from the Gallos and the Cupcakes and want to include ...

The wine business is in trouble due to reduced demand and changing tastes. You’d therefore think that restaurants, which need to sell lots of vino to stay in business, would go the extra mile to see ...

The snobbish sommelier is a relic from the past—a figure from a less-enlightened time in wine. Or so I believed until a recent encounter in France. As wine service has become more egalitarian and ...

For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we’re lucky enough to have world-class wine service at such ...

Twenty-two New Orleans restaurants were recently honored by Wine Spectator magazine for their wine service, with three of them taking top honors. More than 3,500 dining establishments worldwide were ...