Amla–mirch kanji is rich in natural probiotics, packed with antioxidants and highly bioavailable Vitamin C. It is powerful ...

Japan’s Kanji of the Year 2025 is 熊 (bear). Here’s why it won, what it says about Japan.

Who invented kanji? The truth remains a mystery. Yet a legend from a neighboring land tells of an ancient sage named Cangjie ...

KYOTO—The character for “kuma” (bear) is the kanji of the year, a not unexpected choice that narrowly edged out the character for “rice.” The announcement was made on Dec. 12 at Kiyomizudera temple ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

You might have seen your grandmother patiently fermenting carrot and beetroot kanji during the winter season. For the unversed, Kanji is usually prepared with black carrots. If not available, many ...

Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The plan for a surreptitious meeting had been in the works for weeks. On the morning of November 7, ...

Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...