Paper Bridge takes its beverage program seriously. You’ll find a tropical-inflected cocktail list, but don’t overlook the ...

Compared to the sleek mid-century modernism of the 1960s and the flashy techno-consumerism of the 1980s, ’70s styling can ...

Dumplings for the table is a Kachka requirement. All of the vareniki are served boiled and dressed with butter, vinegar, and ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

West side locals frequent this Burnside pizzeria for Friday night takeout, loving the chew of its crust and the inventive topping combinations. Seasonal mushrooms, roasted pineapple, and curly Ezzo ...

Brooke Jackson-Glidden was the editor of Eater Portland. Clyde Common, more than anything, was the downtown destination bar. For 12 years, Jeffrey Morgenthaler ruled over the Clyde cocktail program; ...

Brooke Jackson-Glidden was the editor of Eater Portland. More than 20 years ago, while Portland restaurateur Adam Berger was learning to make pasta in Montelupo Albese, Italy, he would watch the ...

Janey Wong is a former Eater Portland reporter. Standing adjacent to a motel of the same name for more than five decades, Cameo Cafe exudes an honest, often imitated, never replicated type of cool ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

However, if the sugar craving hits at 8 p.m., and you’re like me, dressed in sweats or pajamas the second you finish your work day, you might not be on the road until 9 p.m. Or, you might feel ...

Brooke Jackson-Glidden was the editor of Eater Portland. Welcome to Ask Eater, an Eater Portland column where the site’s editor and reporter answer questions from readers and friends. Have a question ...

Janey Wong is a former Eater Portland reporter. Portland fans of Shake Shack’s burgers, crinkle cut fries, and frozen custard won’t have to wait much longer: The New York-founded burger and frozen ...