The Lombardo family of Gibsons Restaurant Group are ready to take their high-end steakhouse magic (and more) to regions ...

Editor's note: This is the fifth story in a six-part Restaurant Business series on climate change and the restaurant industry ...

Use of aggregators like Uber Eats and DoorDash is no longer a way to market your brand. It’s a key source of sales. The ...

A fan with happy childhood memories of the casual-dining brand has acquired the rights and is building a new location in ...

What’s happening in California, the impact of Ozempic, a look at some franchisee valuations, Greg Flynn’s thoughts on ...

The family-dining chain released preliminary figures showing a 2.9% gain in unit sales. The info was released the day after ...

Restaurant mascots are seeing less career opportunity than stagecoach drivers these days. Here's the sad tale of how ...

Two employees said they were let go without proper notice when their restaurants closed last month ahead of the casual-dining ...

The deal will give Marc Lore’s food hall-delivery chain a nationwide network of couriers and restaurants. And it will end ...

Elisia Flores, CEO of the quick-service chain, joins the Restaurant Business podcast to discuss the company’s history and ...

Editor's note: This is the third story in a six-part Restaurant Business series on climate change and the restaurant industry ...

The IPO market has been mostly frozen. But a weak market for mergers and acquisitions is also keeping struggling companies ...