Among the dishes is the Afghani burger, which co-owner Khalid Darwish says is “as popular in Afghanistan as hot dogs are here.” The popular wrap sandwich starts with Afghan flatbread, delivered fresh ...

“SO what’s Afghan food like, exactly?” someone at our table wants to know. The answer is drowned out by the laughter from a birthday celebration across the room, but it’s soon evident from the ...

Hashmat Ghani was born in Queens, moved to Melville as a kid and now lives in Bellmore. But there’s been one constant in his life. “Since childhood, my father has been making kebabs in the backyard.

During rush hour, the stretch of Wilshire Boulevard that flanks La Cienega might as well have parking attendants, considering how slowly traffic crawls. Thankfully, Afghani Kabob House is a new ...

The basmati rice is fragrant with spices and scattered with raisins and slivers of carrot like jewels. Platter-size ovals of naan are rushed from tandoor to table, warm and pillowy. And the restaurant ...

Another global cuisine broadens Lehigh Valley dining options with the opening of Allentown’s Aria Afghan Kabab Restaurant about two months ago. Aria also offers American favorites, but the Afghan food ...

Brothers Farhad and Ali Saleh, 31 and 34 respectively, always knew that they were destined to be in the restaurant business. After their parents left their native Afghanistan in 1979, moving first to ...

We were excited about going to Syracuse's first Afghan restaurant, Bamyan Kabab, particularly after our recent happy experiences at the area's first Iraqi restaurant, Sumer. We thought the Afghan ...