Instructions: Set aside a small portion of sliced cucumbers, tomatoes and mint for garnish. In a blender or food processor, add cantaloupe, cucumber, cherry tomatoes, red wine vinegar, garam masala, ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...

Gazpacho screams summer in every refreshing spoonful. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home before the season ends.

The best drink at one of the most prestigious bars in Manhattan is incredibly easy to make for yourself and it tastes like cucumber. Since opening last year, The Pool Lounge has filled the ...

Dear SOS: My husband and I were in Mexico at Esperanza resort and had the most wonderful cold cucumber gazpacho -- the best ever. Can you get the recipe? Dear Susan: This cool green gazpacho from ...

It’s high time to shake up your favorite brunch cocktail. Here are three terrific riffs on the Bloody Mary theme from three mixology pros. Honor Kitchen & Cocktail’s House Bloody Mary Makes 1 cocktail ...

Forget drinking gin with tonic — and try it with a trendy twist instead. From mixing gin with prosecco or even marmalade, to cucumber garnishes, there’s never been more ways to enjoy the spirit, which ...

1. Soak the two slices of bread in enough cold water to soften, then squeeze out the excess liquid. Place the bread in a food processor with the tomatoes, cucumber, garlic, vinegar, parsley, half the ...