Lent starts today, and that means lots of people will abstain from eating meat on Fridays. But, let's be real. That's never been a problem in south Louisiana, where seafood is plentiful on local menus ...

Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep. Chef Leah Chase wanted to elevate her restaurant and provide fine dining for her community. A lifetime learner, she ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

In 1986, a Mississippi Coast native and graduate of the renowned Culinary Institute of America in New York came back home to open his namesake restaurant on Highway 90 in Gulfport. Bill Vrazel, of ...

Normally, Louisiana Gulf fish will feature a seafood filling such as crab or shrimp when stuffed and baked. For those looking for an alternative filling, try this variation that uses a vegetable ...