TAMPA, Fla — It's cephalopod. It's a mollusk. It's sometimes used for fish bait. — And it's what's for dinner. We're talking octopus in this week's Chef's Kitchen. "Octopus tastes very similar to ...

Preheat the oven to 350. Warm 2 tablespoons oil in a large sauté pan over medium-high heat. Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus ...

Start by seasoning the octopus with salt, fresh parsley, lemon juice and extra virgin olive oil. Grill the octopus for about two minutes on each side. Then, start making the salad. In a mixing bowl, ...

DIY grilled octopus only seems daunting. Here’s how to get tenderize and perfectly char tentacles at home with an easy-to-follow recipe. Octopus is having a moment. The staple of Spanish cafes and ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Konstantinos “Kostas” Katsaros remembers vividly the way his father would prepare fresh-caught octopus during summer vacations along the Aegean coast. Pulling his harpoon from the Aegean Sea, he’d ...

Preheat the oven to 350. Warm 2 tablespoons oil in a large sauté pan over medium-high heat. Add the garlic and sauté until light brown, taking care not to burn. Using tongs, carefully add the octopus ...