We may receive a commission on purchases made from links. Making anything on the grill can be a bit tough when you're not firing it up regularly and comfortably in expert territory. You can get some ...

PUERTO VALLARTA, Mexico — You’d have to try to miss the camarones embarazados on a walk along the beaches of Banderas Bay. Makeshift grills encased in bricks or rocks, exhaling the last puffs of smoke ...

Devein the shrimp: Use a small, sharp knife to make an incision along the back of each shrimp, cutting through the shell, and remove the dark “vein.” Pat shrimp dry with a paper towel and place them ...

Classic Shrimp Cocktail is ready in minutes and always a crowd pleaser, making it the perfect make-ahead appetizer for your any gathering. It combines succulent boiled shrimp with a spicy tomato-based ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

In a large salad bowl, whisk fish sauce, vinegar and sugar until sugar dissolves. Season shrimp with salt and a generous amount of black pepper. Warm a large pan over medium-high and add half the oil.

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that's best enjoyed outside with lots of napkins. To make this weeknight-easy dish of "drunken" shrimp, we gently ...

PUERTO VALLARTA, Mexico — You’d have to try to miss the camarones embarazados on a walk along the beaches of Banderas Bay. Makeshift grills encased in bricks or rocks, exhaling the last puffs of smoke ...