Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Baked Alaska is a the steakhouse dinner of ...
In this candy bar, a chewy, caramelized milk toffee is surrounded by roasted, salted peanuts — an unbeatable combo. If you’re allergic to peanuts, you can make this candy with any other toasted nuts.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback