For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

To keep them fresh, wrap the leaves in a damp paper towel and place them in a container or produce drawer. The slight moisture helps maintain crispness while preventing wilting. For fresh herbs like ...

So often we buy fresh herbs with the hopes of crafting a deliciously fresh dish, only to watch them quickly wilt away in the ...

We all know fresh produce is good for us, but fruit, vegetables and herbs have a tendency to perish quickly if left uneaten. This is because even after harvesting, produce from living plants tends to ...

Here's how to correctly extend the life of your groceries and keep them tasting fresh Logan is a Editorial Intern at PEOPLE. He has been working at PEOPLE since 2025. His work has previously appeared ...