Adding a touch of melted chocolate to cookies, strawberries, pretzels, or marshmallows is an easy to way to elevate your favorite sweet (or salty) treat. While you can melt chocolate in a double ...

Melting chocolate can be a real challenge, as it's such a delicate ingredient. You see chefs often employing the double boiler method, which involves placing a bowl on top of a pot of steaming water, ...

Whether you're drizzling it over fruit or dipping pretzels into it, melted chocolate is a staple that can turn ordinary snacks into sweet treats you'll make again and again. However, there are a few ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...

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For those of you who are unfamiliar, almond bark isn't actually a food product containing almonds (although, occasionally, the term is used to describe chocolate bark with almond pieces in it).