A simple soak using an ingredient you already keep in your pantry may be the key to keeping parsley crisp and aromatic far ...

Storing your herbs flat in the freezer is one of the best ways to preserve their flavors and make them easy to use for months ...

This delicious herb is easy to grow at home. Whether you're grabbing a pinch of parsley for a garnish or storing a bunch in your freezer, knowing how to properly harvest this herb will guarantee ...

The makers of the nifty Herb Saver say it triples the life of your fresh parsley, basil and cilantro. We'll be the judge of that. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or ...

Fresh herbs of all kinds can turn bland dishes into culinary masterpieces. But the key word is "fresh!" All too often, herbs are allowed to wilt away in the fridge before they can work their magic.

A few years ago, I read Ocean Vuong’s “On Earth We’re Briefly Gorgeous” with a propulsive vigor. Oddly, the title of that book is also how I feel about fresh herbs, in all of their ephemeral glory. I ...

Parsley is very cold hardy and can continue to provide fresh green sprigs if given minimal protection during the winter. Parsley is a biennial plant. The top of the plant dies back during the winter ...