'Test tube meat' is a term used to describe meat products grown in a laboratory. They are made by harvesting stem cells from the muscle tissue of living livestock. The cells, which have the ability to ...

It was a critical test to ensure anthrax bacteria had been thoroughly killed so the samples could be safely shipped to researchers at other labs. Yet the Army scientist simply threw out one test tube ...

March 15, 2010 (Atlanta, Georgia) — Using smaller blood tubes decreases the amount of blood collected, does not appear to affect laboratory test results, and reduces the amount of blood drawn overall, ...

The first ‘test-tube’ hamburger is only a year away, scientists claim. They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

Test tube chemistry just took a leap down in size to the nano-scale, with new test-tubes measuring only about one billionth of a meter across. The scaling factor is like scaling up from a normal test ...

%22Test tube meat%22 is grown in a laboratory%2C an animal product that is not the product of an animal. Produced in a way more efficient%2C less polluting and exponentially kinder than raising ...

Imagine picking up a nice juicy burger and taking a bite, only to find out that the meaty burger you're biting into didn't come from an animal — it was grown in a lab. Sound far-fetched? The reality ...