'Test tube meat' is a term used to describe meat products grown in a laboratory. They are made by harvesting stem cells from the muscle tissue of living livestock. The cells, which have the ability to ...

The first ‘test-tube’ hamburger is only a year away, scientists claim. They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

It was a critical test to ensure anthrax bacteria had been thoroughly killed so the samples could be safely shipped to researchers at other labs. Yet the Army scientist simply threw out one test tube ...

Two years after scientists cooked up the first test tube beef hamburger, researchers in Israel are working on an even trickier recipe: the world's first lab-grown chicken. Professor Amit Gefen, a ...

Test tube chemistry just took a leap down in size to the nano-scale, with new test-tubes measuring only about one billionth of a meter across. The scaling factor is like scaling up from a normal test ...

WASHINGTON--(BUSINESS WIRE)--With a national shortage of certain test tubes to collect blood for coagulation testing, the College of American Pathologists (CAP) published recommendations on June 15 ...