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Study links eating more meat to lower dementia risk, but only in one group
(Image Professionals GmbH/Foodcollection/Getty Images) A surprising new observational study has found a tentative connection ...
A new study in Clinical Microbiology suggests that nearly one in five UTIs in Southern California could be traced to E. coli from food animals, with rates even higher among women and residents of ...
As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...
A new long-term study suggests higher meat intake may be linked to a lower risk of cognitive decline and dementia in people ...
Protein-hungry shoppers are buying more meat with their health top of mind.
How much red meat should you eat? Health authorities have long encouraged Americans to limit their consumption of fatty cuts of red meat, warning that eating more than three to four servings a week ...
When my editor asked if I'd be willing to leave meat out of my diet for two weeks for a story, I jumped at the opportunity. I’m a former vegetarian, so I’ve had many meat-free periods in the past. But ...
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