Tami Purdue didn’t grow up on a farm or have a background in growing food. For twenty years, she worked as a legal manager for a prominent law firm in Raleigh, North Carolina, working 60-80 hours a ...

Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X NANTICOKE – After battling melanoma, Yale Wolfe wanted to adopt a healthier lifestyle and grow ...

If you were tasked with deciding how to feed astronauts fresh, healthy vegetables in outer space, how would you do it? This exact question was posed to Ibrahim Ayad, founder of Simply Fresh ...

Radish microgreens at Heyday Homestead in Lower Valley. Emma Ek looks in at the growing microgreens at Heyday Homestead in Lower Valley.(Brenda Ahearn/Daily Inter Lake) Brycen and Emma Ek of Heyday ...

Farmers are now offering tiny baby seedlings of familiar plants, called microgreens, with chefs promoting them as a popular addition to their menus. They’re even appearing in recipes prepared by your ...

Luke Downey’s interest in farming started at a young age, with a game predownloaded on the family computer. The game, “John Deere: Drive Green” — which, at the end of the day, Luke said, was just an ...

This Falls Twp. farmer keeps his crops small. Joe Stredny, owner of Wild Notion Farms, grows microgreens, or young seedlings of edible vegetables and herbs. Unlike larger vegetables that take weeks or ...

Remember back when kale usurped romaine as the go-to green in restaurants and fast casual eateries across the country? The kale love is still going strong, but lately, another green has been topping ...

With their cotyledon leaves packed full of flavor and nutrition, microgreens are not every farmers market shopper’s usual staple. Luckily for us, if you stroll down the producer aisle of the Napa ...

In season now: arugula, asparagus, beef, bison, bok choy, carrots, cheese, chicken, cucumbers, eggs, goat meat, greenhouse tomatoes, flowers, honey, lettuce, plant ...