It takes less than 2 minutes to shake up, and is such an easy way to add protein and probiotics to your salad. When I was growing up in Iowa, if I was eating salad, it was primarily as a vehicle for ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but salad ...

Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen tools, appliances, and cookware over the years. As a ...