This video features Paul Hollywood demonstrating how to make consistently perfect Danish pastries using his streamlined Easy ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs ...

KUTV — Just in time for the holidays, we have one of the top pastry chefs in New York to share coveted baking tips & tricks to help experienced home bakers elevate their seasonal pie recipes.

“One fascinating theory is that when you’re still a fetus in your mothers’ womb, you get cues about what the world is going to be like, and your body can flexibly adjust the shape of your life-cycle ...

This apple pie looks like the work of a seasoned pastry chef but couldn’t be easier to make. There’s no pre-baking, no resting and no complicated pastry tricks — just honest, clever shortcuts that ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...

Pastry chef Anna Higham’s dessert book, The Last Bite, is peppered with recipes that harness and highlight the flavor of the very best ingredients. Just as important as the actual composed desserts ...