This quick chili delivers deep, slow-cooked flavor in just 20 minutes by relying on spicy chorizo, canned beans, and pantry ...

1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Nachos are usually a meaty affair, but when canned black beans, lentils, and mushrooms come together, they create a deeply ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, is long on flavor but light enough to enjoy guilt free. Here are a few tips to make this ...

Place the beans in a bowl and cover with water overnight. Drain the beans and reserve. In a Dutch oven, heat the oil on medium heat and sauté the onions for about 5 minutes or until softened. Add the ...

Will 2026 be the year I finally get into chili? Place your bets now. Vegetarian chili is the means to a handful of ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...