This tiny Scottish town is home to the World Porridge Making Championships. An Australian documentary has unearthed what it takes to be the best of the best.

Generally, they’re made of wood, but once a year in the Scottish Highlands’ village of Carrbridge, a much-coveted golden ...

Frozen kernels, masa harina and hominy form the base of Rick Martínez’s warming atole de grano (savory corn porridge with ...

Porridge isn’t just a boring bowl of mush – it’s secretly one of the most powerful breakfast options on the planet! This ...

Preparing rajgira porridge is simple and requires minimal ingredients. Start by rinsing the rajgira seeds well to remove any ...

Perhaps you have a go-to macro calculator-friendly porridge recipe for weekdays (something speedy like a dollop of nut butter and a roughly-chopped banana) and one that’s a little more lavish for lazy ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Every year, the Scottish town of Carrbridge hosts a porridge competition. Its contestants and chieftain are larger than life ...

Breakfast is the most crucial meal of the day, and during winter, I adore a bowl of porridge; it's a staple for many. Whether you prefer water or milk, jumbo oats or rolled oats, porridge is ...

Volunteers prepare red bean porridge, called "patjuk," at a senior welfare center in the southeastern city of Daegu on Dec.