Mandolines: loved by salad eaters, feared by fingers. With what must be the highest body count of any kitchen tool after knives, mandoline slicers are tools that demand caution, reverence, and respect ...

Mandoline slicers have a scary reputation. And yes, they’re sharp as heck, and can do major damage if you don’t respect the blade. But inviting one into your kitchen is one of the easiest ways to cut ...

We may receive a commission on purchases made from links. Looking at the mounting pile of scrubbed potatoes, you firmly plop your kitchen knife back into your drawer. Instead? Out comes the mandoline ...

What’s the difference between using a mandoline to make short work of slicing and a good knife? Aggravation! Time is also the difference, however, so if aggravation is overruled by the time factor, ...

Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...

If you’ve been on the internet lately, you’ve likely seen bloggers, foodies and home chefs whipping up mouthwatering variations of crunchy cucumber salad. Despite the different and delicious ...