If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...
Thoughts of great Indian curries I recently tasted on a trip to London inspired this quick Chicken Curry dinner. This is a simple curry using store-bought curry powder. Strictly speaking, prepared ...
Very sadly my longtime friend and renowned curry expert Raghavan Iyer passed away shortly after I interviewed him about his new book, “On the Curry Trail.” I feel privileged to have known him for so ...
This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid “introductory” curry. It’s mild enough for sensitive palates, since it does not include any chiles and ...
Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...
It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk and flour. Even though the coconut craze in the U.S. is fairly recent, ...
Short on time but still craving something tasty? These 17 quick and delicious chicken dishes are here to save your night. With minimal effort and maximum flavor, they’re perfect for busy evenings.
1. Cut the pork or chicken into about 1-inch cubes. In a heavy 3-quart pot or large skillet, heat 1 tablespoon oil over medium-high heat. Put half of the meat in the pan and brown on all sides. Remove ...
Curry dishes are one of my favorite go-tos for a quick and flavorful home-cooked meal. The spice combinations lend a depth that's hard to come by in a 20-minute dinner, and the sauciness ties a dish ...
In a blender or food processor, combine red peppers, onion, broth, coconut milk, and curry powder. Process or puree until completely smooth. Place sauce in a large, deep skillet. Over medium-high heat ...
If ever the rotisserie chicken cookers of America went on strike, our nation would be doomed. Without these utilitarian birds — which now come barbecued and organic in additional to the traditional ...
Very sadly my longtime friend and renowned curry expert Raghavan Iyer passed away shortly after I interviewed him about his new book, “On the Curry Trail.” I feel privileged to have known him for so ...
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