The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, or course!). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.

This recipe is a nihachi-style soba and uses a classic 80%-to-20% ratio of buckwheat to all-purpose flour. For a gluten-free option, replace the all-purpose flour with tapioca flour. You can find some ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

This popular ingredient for gluten-free baking can do so much more, and these 10 recipes show you how. The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ...