There’s a sweet spot between flavor that hits and effort that doesn’t, and this collection knows exactly where to land. You won’t need charts, apps, or an honorary pitmaster title to pull off these 17 ...

We tested this grill with a favorite recipe of smoked flank steak, accompanied by a side of mixed vegetables. I was most impressed by the build quality of this grill, including its well-insulated and ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...