If you dissolve sugar in hot water and then cool it down, you'll see pure sugar crystals form while impurities stay in the ...

American Crystal will pay $43.85 per ton to farmers for its record 2025 crop, a far cry from the $78 last year or the $83.18 ...

Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...

Bad news was delivered Thursday at the annual American Crystal Sugar and Red River Valley Sugarbeet growers convention in ...

Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...