1. Candied honey–Meyer lemon zest: Zest Meyer lemons into thin strips. Warm honey and 1 tablespoon of lemon juice in a small ...

In his 1925 poem “I Limoni” (“The Lemons”), Eugenio Montale calls the scent of lemons “a restless sweetness raining on the heart” and “riches,” and the fruit itself “sunlight’s golden trumpets” that ...

We are moving into holiday season. That means that you may be going to parties, and you may need a small gift. There also may be extra invitations to the homes of friends for dinner or brunch.

One of my little birds told me you'll love these cakes. What You Need: For cake: 1 bound cake mix, mixed to box instructions ...

Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

Old fashioneds are usually dark drinks made with brown liquors, but the basic format—booze, sugar, bitters, ice—can be applied to any high-quality spirit, even pale ones. Really good gin does not need ...

This sweet and crumbly confection is packed with nutty tahini, dried apricots, rich maple syrup, and fruity sumac. Adeena Sussman is a recipe developer and author who has written over a dozen ...

Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...

Rose, jasmine, honeysuckle, lavender -- are pure romance. And lemon verbena, that wonderfully aromatic herb with slender green leaves, may be the most romantic of them all. Its captivating perfume is ...

Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...