What did it take to stay alive in a prisoner of war camp during World War II? Guy Martin’s challenge to eat the same rations ...

The United states is still feeling the effects of wartime rationing, even 80-plus years later. It's most apparent in the food we eat.

Today, recreating these wartime recipes provides a direct connection to history and a reminder of the resilience and ingenuity of past generations. These meals tell the story of Americans who ...