Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

David Johnson had been working in the salt marshes of Plum Island, just south of New Hampshire’s border, for about a decade when he spotted an unusual small crustacean descend quickly into a burrow in ...