Dona Manis Heritage Bakehouse is a newly-opened cafe and bakehouse by Dona Manis. It has a seating area for guests to enjoy ...

Canton Steamed Rice at Chinatown Complex Market & Food Centre is run by 67-year-old Mr Ng who sells steamed meat & rice bowls ...

CookieCrumbs opens its first Johor Bahru outlet in Larkin this January 2026, bringing its cult-favourite New York–style soft ...

A min jiang kueh showdown between 2 similar looking brands, Munchi Pancakes and Ottie Pancakes. Which brand would we prefer?

Famous Hong Kong cafe Elephant Grounds opens their first Singaporean outlet in Guoco Midtown, bringing us their famous brunch ...

Whole Earth is Singapore's 1st & only plant-based MICHELIN-awarded Peranakan-Thai restaurant and its launching limited CNY ...

Broth Bowl is a hidden minimalist spot in Tanjong Pagar serving soulful collagen broths & black garlic pork belly.

Heun Kee Claypot Chicken Rice has closed its Pudu outlet after nearly 40 years. A look back at the Bib Gourmand eatery’s ...

Wong Fu Fu is launching a Hangyodon collaboration pop-up with special menu items, featuring ramen, matcha drinks, and a free ...

Happy New Year, everyone! How is it 2026 already? 2025 really flew by like nobody’s business. I hope last month’s closure of 76 food centres and wet markets for spring cleaning didn’t inconvenience ...

The only thing that resembles a “menu” is a label indicating two prices, S$4 and S$5. Behind the glass casing containing the food items used by the stall owners, I spotted ingredients like duck meat ...

As a lifelong resident of the North, I must say that I’m not exactly the most well-versed when it comes to famous hawker stalls in other parts of the country. However, Xing Ji Rou Cuo Mian is one of ...