EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but ...

Cocoa prices remain highly volatile, with recent rebounds driven by market corrections, shifting supply expectations and slow ...

From Mondelēz to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for the wider CPG industry.

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ingredients to next‑gen biotics.

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'. Some speculation before the ban suggested that if this were to happen, ...

Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages ...

With GLP-1 use rising dramatically, much discussion has taken place around 'food noise', which the drugs are said to remove. The concept of food noise has no current clinical definition, but some ...

Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&D in taste ...

Food is a major PFAS exposure route. Here’s how it gets onto our plates, what regulators are doing and how robust testing ...

A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the ...