At the heart of the concept is La Stella Music Lounge, an elegant room for guests aged 21 and over that hosts live ...

There were desserts disguised as mushrooms, mushrooms used to make vegan shawarma, a seemingly endless array of variations on ...

We’re excited to move the Restaurant Hospitality brand into the future as we integrate it with sister publication Nation’s ...

• See more Food TrendsWhile you’re waiting to see what makes the list for Restaurant Hospitality’s Best Sandwiches in America Contest in June, consider our sandwich culture in the past. In the summer ...

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...

Gene Street, President and CEO, Consolidated Restaurant Companies, Inc., Dallas, TX ...

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...

In 2025, we saw some interesting restaurant concepts open across the country that foodies. There were several across states like New York and California, as well as in cities like Boston, Nashville, ...

Delta Air Lines announced a new partnership with chef José Andrés for an in-flight curated menu of Spanish tapas-inspired dishes and wine pairings, starting Nov. 4. The partnership will kick off in ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

New York City’s Indian restaurant scene is hot and getting hotter. Favorites like Semma, Dhamaka, and Tamarind will soon be joined by London-based Ambassador’s Clubhouse, Dishoom, and Kricket. But ...