Longtime New York City-based restaurateur Sheldon “Shelly” Fireman died at the age of 93, his company, Fireman Hospitality Group, announced last week. Born in The Bronx, Fireman opened his first ...
In small preheated heavy-bottom pot, add oil, ham and shallots. Saute for 5 minutes until ham is cooked through; add grits, stock and pepper. Simmer for 30 minutes, then add cream and continue to cook ...
Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...
Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...
NEW YORK (January 22, 2025) – The James Beard Foundation® announced today its 2025 Restaurant and Chef Award semifinalists for the James Beard Awards® presented by Capital One. The full list of 2025 ...
Tacomasa, a Tijuana-style taqueria founded by restaurateur Ivan Flores, will open its fourth Southern California location in Brea on Aug. 15, the company said. Inspired by Flores’s childhood in ...
Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...
At their core, restaurants are gathering spaces, where diners can enjoy meals they didn’t have to cook themselves — from group celebrations to romantic evenings out, or even quiet meals alone. For ...
A San Francisco-based start-up is expanding a system for providing restaurants with reusable to-go containers that functions in some ways like other recycling services. Dispatch Goods, which has been ...
3rd Space Hospitality, the team behind such restaurants as Maison Close and Petite Disco, has opened the Morocco-inspired Ayah on Houston Street in New York City. Ayah's kitchen is headed by Geoffrey ...
Sambo’s began in 1957 as a family dining restaurant in Santa Barbara, named for owner Sam Battistone and at its peak had 1,100 restaurants, all themed after the controversial Little Black Sambo ...
Within the growing world of restaurant delivery, a new segment is emerging. As more restaurant operators move into virtual brands — menus available for delivery only — the operators of a unique ...
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