Longtime New York City-based restaurateur Sheldon “Shelly” Fireman died at the age of 93, his company, Fireman Hospitality Group, announced last week. Born in The Bronx, Fireman opened his first ...

Restaurant operators say the year of pandemic-related shutdowns has changed habits and preferences. And those changing consumer trends are reshaping the industry, from the way restaurants operate, to ...

3rd Space Hospitality, the team behind such restaurants as Maison Close and Petite Disco, has opened the Morocco-inspired Ayah on Houston Street in New York City. Ayah's kitchen is headed by Geoffrey ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

The pandemic’s dark cloud continues to leave a shadow, and to-go cocktails are legal in many jurisdictions. But restaurants across the country have returned their focus to the drink-in bar experience, ...

JKS Restaurants is a prolific hospitality group, operating 35 restaurants, including two-Michelin-star Gymkhana, Ambassadors Clubhouse, Brigadiers, BiBi, Hoppers, and more, and it’s about to enter the ...

Restaurant Hospitality is happy to introduce the Restaurant Owners Uncorked video series, produced by Schedulefly. The series is designed to convey practical wisdom and advice from successful ...

Joomak Banjum opened in 2021 in New York City’s Koreatown and quickly earned the attention of diners and the industry, receiving critical praise and one Michelin star in 2022. But in this competitive, ...

You may have heard of synesthesia, the condition where the stimulation of one of the five senses leads to involuntary, automatic triggering of another sense. At Stone Groove Stillhouse, even without ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...