Bhortas are a staple in Bengali households, known for their simplicity and rich flavours. Sheem bhorta or hyacinth beans ...

Move beyond routine gravies and discover Tamil Nadu’s vegetarian curries that rely on bold spices, tamarind, and coconut.

In a bowl, mix the jowar flour and salt. Pour water as needed. Knead the mixture into a dough. Heat the tawa and cook the ...

Accidentally added extra salt to your gravy? Don’t panic. These smart, kitchen-tested fixes help balance flavours ...

Boil soya chunks in salted water for 5 minutes, then drain and squeeze out the excess water. Add ginger-garlic paste; cook ...

One thing became very evident as India rang in 2026, it’s a country of last-minute planners. Swiggy Instamart revealed how ...

Food museums use food to preserve culture and history, demonstrating the close relationship between food and tradition and ...

Also dubbed ‘Oliver salad,’ the Russian salad has a dedicated fanbase. It was created by Lucien Oliver, a French-Belgian chef ...

Mushroom masala becomes rich and aromatic when mushrooms soak up a well-cooked onion and tomato base. Spices add depth ...

The interest in Middle Eastern flavours and the cuisine’s versatile pantry staples makes it a fascinating reason to explore ...

All things soft and molten, cheesy appetisers can be the showstoppers at the party you host for New Year’s. Crispy on the ...

Palak saag is a winter staple, but small cooking mistakes can strip it of flavour and nutrients. From overcooking greens to ...