Animal fats, such as lard, tallow, and schmaltz, are finding their way back into kitchens for their unparalleled flavor and ...

In this video, we break down the physics behind clay pendulum balls and their collisions. Learn about momentum, energy transfer, and how these simple systems can explain key concepts in ...

Duke University engineers are using artificial intelligence to do something scientists have chased for centuries; turn messy, real-world motion into simple rules you can write down. The work comes ...

As we call time on the first quarter of the 21st century, I thought it might be a good opportunity to look back at some of ...