If you've got a big bag of blueberries in your freezer, you may have wondered why the frozen ones are more blue than the ones ...

Purple isn’t just pretty – it’s powerful. These deep-toned foods are bursting with anthocyanins, fierce antioxidants tied to ...

There’s a reason why you should be careful about the foods you consume: they impact your long-term health. An orthopaedic ...

KANSAS CITY — Suntava purple corn, launched as an ingredient in 2007, first was touted as a way to replace synthetic dyes in food coloring, said Bill Petrich, chief executive officer and founder of ...

When inflammation sticks around, it tends to increase insulin resistance, nudging the risk of diabetes higher. Deep‑purple ...

LANSING, Mich. November 5, 2018 - Wearing red has become a popular way to support the prevention of heart disease, the #1 killer of women. Now new research suggests eating red may be one of the best ...

Plant pigments called anthocyanins provide fruits and vegetables with beneficial blue, purple and red coloring. Now scientists are learning more about these compounds and their absorption into the ...

Behind every autumn leaf lies a chemical shift-chlorophyll fading, carotenoids glowing, anthocyanins rising-that turns survival into spectacle. The post The Science of Fall Foliage: Why Leaves Change ...

Antioxidants are compounds naturally found in foods, including pomegranates. However, pomegranates aren't the only source of ...

The pigment that gives red cabbage its distinctive color can also help fight cancer in humans - provided the body can absorb the right type and in sufficient quantities, according to researchers from ...