This baked sea bass recipe is packed with flavor and paired with fresh, colorful vegetables for a healthy, balanced meal.

To prepare the baked sea bass fillets, first wash the vegetables. Start with the purple cauliflower, separate the florets (1) and divide them into smaller pieces (2). Do the same for the white ...

When I’ve got a big group of friends coming over for dinner, I’ll usually prepare a roast. Frankly, I’ll do the same thing even if I’m only cooking for our family of four. First, preparing large ...

This delicious recipe from Avoca's Fern House Café in Wicklow is great for entertaining as it is prepared in advance and then cooked just as everyone’s sitting down for starters. The combination of ...

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This tender, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen's holiday table. To make it, Rushen bakes butter-rubbed fillets in a citrus-forward mixture of freshly ...

1. Set the oven at 400 degrees. Line a rimmed baking tray with parchment paper. 2. Rinse and dry the fish and rub the skin with olive oil. Place several lemon slices and 2 sprigs of dill in the cavity ...

4 small vine tomatoes, halved 1 garlic clove, peeled and thinly sliced 1 tbsp olive oil plus extra to serve salt and pepper 2 sea bass fillets about 100g each 2 slices lemon 2 sprigs fresh rosemary ...

STATEN ISLAND, N.Y. -- Roasted coriander and lots of marjoram are among the seasonings that make this brightly flavored dish. Also, asparagus comes into season along with peas and mint, ideal partners ...

I love baked pasta dishes especially when the dish contains fish fillets. This recipe allows you to enjoy a wonderful baked striped bass and a side dish of pasta cooked all in one. Ingredients: 6 (6–7 ...

Aug. 20, 2004 -- Emeril Lagasse kicks up a grilled fish dish with an exciting salsa topping. Check out his grilled shrimp salad with avocados and oranges recipe too. Grilled Bass • Four 4- to 6-ounce ...