There's nothing like homemade pesto, but making one common mistake will turn your heavenly green sauce into a discolored mess ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Crushing basil, garlic pine nuts together in a mortar and pestle leads to a smooth, basil-forward pesto. Rinse basil leaves, and dry well on a clean kitchen towel. Remove any thick stems, and tear ...

Sicilian pesto is like a burst of sunshine, bringing fresh, tangy flavor straight from Sicily. You know, while most folks are ...

Basil pesto is made up of six main ingredients — basil, cheese, nuts, salt and pepper, garlic, and oil. You can make pesto using a blender, food processor, mortar and pestle, or with just a knife. The ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Creating delicious, healthy recipes is much easier when you’re armed with a few secret ingredients. One such ingredient is pesto, and it’s a staple in my kitchen. It smells and tastes like summer, and ...