Predictably, domestic ranchers have responded with a wave of opposition, driven by the hope that restricting supply will keep ...
K-State veterinarians say a successful breeding season starts with accurate records, a clear plan and consistent ...
Consumers are still filling up on beef despite rising prices, with demand strong in the face of a historically low supply of beef cattle in the U.S. Shoppers across the country are seeing higher groce ...
Beef quotes remain in a steady position this week, with most quotes unchanged from last week. Some agents are erring on the ...
The American Angus Association 142nd annual convention of delegates gathered Nov. 2 in Kansas City, Missouri, and five ...
Connealy Craftsman named top sire for a second consecutive year, recording over 6,000 progeny.
ZME Science on MSNOpinion
How Slaughterhouses Work: The Harsh Reality of Meat Production
The purpose of a slaughterhouse is to kill animals as quickly and efficiently as possible for the purposes of food production ...
Processors are operating on a tightrope policy — wanting intake to hold up but without additional costs, a delicate balance to achieve ...
Slaughterhouses and butchers used to be scattered throughout the United States, numbering about 10,000 in 1967. Only about ...
Atmos reports the food system significantly contributes to climate change; adopting plant-based diets can cut individual ...
Budgeting, stock valuations and targeting effort where the rewards are greatest have helped put a farming business in the ...
The Virginia Cow Calf Conference is taking place Wednesday, March 1, from 8:30 a.m. to 2:30 p.m. at the Weyers Cave Community Center. A $15 registration fee may be paid at the door.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results