Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

Parmesan (with a Microplane grater) or 1/2 cup pre-grated Parmesan 1. Line 2 baking sheets with parchment paper. 2. Very ...

These puff pastry carrots are seriously good, and they're a surefire way to grab attention at any Italian gathering. Whether ...

Puff pastry is not high on my list of foods I like to make from scratch. It’s time-consuming and labor-intensive and I’d much rather be eating it than making it. Thankfully, it’s easy to find frozen, ...

These mini beef Wellington bites feature tender filet, savory mushrooms, and flaky pastry, making an elegant, make-ahead appetizer perfect for entertaining.

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

New Year's Eve is the party of all parties — and that means you'll need lots of nosh-worthy bites to fuel the festivities. We ...

We were invited into many of our anchors and reporters' homes as they whipped up some delicious holiday treats! (via NH ...