Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Even the slowest-moving cook can have this showstopper ready to go into the oven in 30 minutes, start to finish. There aren’t many ingredients here, so the quality of the pastry dough is of critical ...

This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

At the Elysee Palace, the King's cake isn't just a dessert: it has become a modern republican symbol. Since 1975, when Valéry ...

Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...

“The Great British Baking Show” (or “Bake-Off,” depending on where you're watching) is an immensely popular series with a dedicated following. For many, the show offers a comforting background for a ...