The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as decorations, but they are edible gourds. Their tough outer shells can be smooth or ...

Reduce the heat and cook, stirring often, adding more stock and/or coconut milk or even water if it reduces too much, until ...

Dinner ideas that start with a pot of soup are always a hit. These recipes are easy to make and loaded with great flavors ...

Zucchini are ideal for grilling, roasting, stuffing or shredding and baking into tea breads and muffins,” writes columnist Donna Maurillo. “Yellow squash are good sautéed (but ...

Some things are worth waiting for, like these tasty fall vegetables that can be harvested right up to the first frost—and ...

It's time to look beyond simply the butternut squash and uncover the wide world of winter squashes. We spoke to experts about ...

Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or rubbing alcohol and store in a cool, dry place, and they should keep for months ...

Carrie Underwood took a break from stadium stages and spotlights to show off a very different kind of achievement on Friday, ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

The humble butternut squash is my go-to for a true autumn soup. The thin-skinned Cucurbita is plush, earthy and just a tad sweet. Delicious cubed and roasted or sautéed, when baked and puréed it ...

Arizonans looking forward to cooler winter weather may be disappointed this season, as the National Weather Service said it predicts drier and warmer-than-normal conditions in the Southwest. Every ...