View post: How Skiing Builds Serious Strength—and Why Stowe Is the Best Place to Do It in the East View post: The North Face's Top-Rated Fleece Jacket is Now 50% Off During REI's End of Year Sale The ...

Cactuses aren’t just part of the scenery in South Texas. For centuries, the fruit and paddles from the prickly pear cactus have fueled the people who live here, and they’re still easy to find on the ...

Stop for a minute, and ask yourself how many solely plant-based fast food concepts you can name? Not many, huh? In fact, depending on where you live in the U.S., there might not be any. That is — at ...

Cactus fruit may look intimidating, but once you get past its spiny outsides, it yields a mild and nutrient-rich flesh. This fruit is delicious eaten raw, added to recipes, or turned into a refreshing ...

The shift toward plant-based farming isn't just about what's on our plates—it's reshaping how we think about land, water, and ...

Consumer attitudes towards animal-free food, and plant-based meat especially, have seen better days. As consumer interest in sustainability declines, animal-based meat and dairy are seeing a ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? You’ve heard of maple water and coconut water...but cactus water? Seems ...

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well as a sustainable food and forage crop? Researchers believe the plant, with ...

Planet Food + Wine Founder Matthew Kenney Credit: (Courtesy Four Seasons Los Angeles) When chef Matthew Kenney opened his original Plant Food + Wine in Venice, he had a hard time getting a space on ...