The Shift Toward Modular and Ergonomic Kitchen Design The international landscape for Japanese dining is undergoing a transition from traditional, labor-intensive setups to “Modular Culinary ...

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

A new beachfront facility designed by Sam Crawford Architects will replace an ageing 1950s venue at Depena Reserve, ...

As the name suggests, the café core trend is all about creating a space in your home that's reminiscent of a cozy café. Think ...

A Wallpaper* edit of the restaurant interiors that shaped how we ate, gathered and lingered this year In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate.

Cafés like Subko are not becoming creative hubs by accident. They are filling a structural gap in how creative labour and ...

A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper ...

A new Chicago restaurant has been named one of the most beautiful in America. In Robb Report's new list of 21 of the " Most ...

From architectural details to beautifully designed patios, these two Santa Barbara restaurants offer design lovers a reason ...

This Florida restaurant offers a dining adventure that’s literally otherworldly, making every meal feel like a journey to the stars.

Architect shows latest design for new two-floor restaurant the city will build next to Friendship Fountain featuring rooftop ...