Even though there’s nothing like a classic cannoli, I’m not always up to the task of making them—soggy cannoli shells are the pits. But in an effort to create something just as good as the Sicilian ...

Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be topped with fresh fruit for a lovely addition to your holiday spread. The ...

Christmas is the season when cookie baking reaches its joyful peak. Recipe cards are shared, ovens stay warm, and tins of homemade treats make their way across our little city. More than two decades ...

Pizzelle Cannoli shells offer a lighter, no fry twist on the traditiona Sicilian dessert. Made with a pizzelle maker instead of deep-frying, these crisp, golden shells are perfect for filling with ...

From a century‑old downtown loaf shop in Grand Rapids to a tiny roadside cinnamon‑sugar donut stand that’s been the pride of ...

From handmade pasta to classic sauces, these Colorado Italian restaurants are packed with diners trying to experience the ...

From century-old pastry shops to innovative and futuristic bakeshops filled with sweet treats, these NYC bakeries are the ...

Outside the six legendary borough spots that set the template for modern styles, these 10 places are raising the bar right ...

A New Jersey pizza maker has gone viral for her model looks, with several people declaring she’s more attractive than many ...

If you’re making the drive from elsewhere in Connecticut, consider going for lunch on a weekday when the wait times are ...

In a large bowl, whisk flour, ground cinnamon, salt and 2 Tbsp. granulated sugar to combine. Grate butter into flour mixture and mix to combine. Create a well in the center of flour mixture and add ...