This retro cake recipe from the 1970s is apparently that good. The basis of the cake’s name, which is scrawled across a handwritten recipe card posted on the website page dedicated to “old recipes,” ...

Carrot cake is one of America’s most classic desserts, and for good reason—when properly prepared, it’s a deliberately sweet and spicy confection. So it’s only fitting a cake this dreamy would get its ...

Preheat the oven to 350 degrees. You'll need a 10-by-13-inch pan, a size that's typically sold at supermarkets. Grease the baking pan with cooking oil spray, making sure to coat the corners well.

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Mini Carrot Cakes with silky smooth cream cheese frosting are the perfect size for one person and have a moist, melt-in-your-mouth texture and cute piped carrot decoration. They're one of my favorite ...

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Most of the Barefoot Contessa’s cakes — and many of her recipes in general — call for butter. Unlike many of her cakes that start with room temperature butter, she skips it in her carrot cake and opts ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown butter ...

The thought of a moist, well-textured carrot cake with its walnuts and its sweet and creamy icing is enough to start any mouth watering. Of course, carrot cake is also a treat that is easy to bake ...

Best-Ever Carrot Cake: The ingredient list of our most popular carrot cake recipe is incredibly similar to Divorce Carrot ...