Carrot cake is one of America’s most classic desserts, and for good reason—when properly prepared, it’s a deliberately sweet and spicy confection. So it’s only fitting a cake this dreamy would get its ...

This retro cake recipe from the 1970s is apparently that good. The basis of the cake’s name, which is scrawled across a handwritten recipe card posted on the website page dedicated to “old recipes,” ...

Preheat the oven to 350 degrees. You'll need a 10-by-13-inch pan, a size that's typically sold at supermarkets. Grease the baking pan with cooking oil spray, making sure to coat the corners well.

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Mini Carrot Cakes with silky smooth cream cheese frosting are the perfect size for one person and have a moist, melt-in-your-mouth texture and cute piped carrot decoration. They're one of my favorite ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Turns out your sheet pan can do way more than roast dinner. These dessert recipes let you bake a ton of treats with barely ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown butter ...

Most of the Barefoot Contessa’s cakes — and many of her recipes in general — call for butter. Unlike many of her cakes that start with room temperature butter, she skips it in her carrot cake and opts ...