We may receive a commission on purchases made from links. Open-fire cooking has a home in many cultures. In America, it's referred to simply as barbecue, with glazed meats and vegetables cooked over a ...

Cast Iron Flank steak is an inexpensive easy-to-make weeknight family dinner. This lean cut transforms into tender, juicy perfection in minutes, with a deep brown crust that seals in the flavor. No ...

Let them eat cake—and steak! Elizabeth Karmel, award-winning chef, journalist and author of Steak and Cake, joined us to share a few delicious recipes and some great techniques features in her new ...

This ribeye steak fajitas recipe features juicy, tender strips of steak along with sizzling strips of bell pepper and onion.

Chef and author Giada De Laurentiis has got your perfect steak covered for the summer months, especially for those days when you’re not inclined to use the grill — or your oven. Here’s the Food ...

4. Place a cast-iron skillet over high heat until almost smoking. With tongs, lay the steak in the hot pan and cook for about 2 minutes on the first side, adjusting the heat if it gets smoky. 5. Turn ...

New Haven, CT (WTNH) – CT Style Host Natasha Lubczenko was happy to have a return visitor to the Channel 8 Studio, when Chef Attilio Marini, of Cast Iron Chef Chop House & Oyster Bar stopped by to ...