Chef Brad Leone cooks a cast iron pork steak with bold flavor, highlighting the versatility of this classic tool.

Enjoying sizzling fajitas isn't an experience limited to a restaurant — in fact, homemade fajitas can be just as delicious, ...

This elevated ribeye steak sandwich comes loaded with caramelized onions, horseradish aioli, melty Gruyere cheese, and ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

To ensure a great meal, don't just cook your steaks straight out of the package; taking a moment for one easy prep step makes ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

From traditional steakhouses to hidden gems, here are a handful of the best restaurants to a enjoy a steak dinner in the ...

Heat some beef tallow in a cast-iron or steel pan. Throw in sliced sweet onions. When the onions start to get translucent, ...

2. Heat the ghee in a large skillet over medium-high. Add the remaining sliced onions, along with the bell pepper, garlic and chiles, and cook for 3 to 5 minutes, stirring occasionally, until the ...

Locals rave about this small-town Ohio Mexican spot where the fajitas are packed with authentic flavors that taste like ...