This is branded content for Zoetis As the Australian beef industry shifts towards more feedlotting, ensuring young ...

At senior official levels, one sometimes gets into positions where choices become difficult because they could violate one’s ...

By AIDAN KNIGHT VICTORIA’S butchery sector is witnessing a rise in “micro-meatworks,” as small and medium-scale farmers look ...

The end of 2025 saw store cattle prices drop for the first time since the summer, but a shortage in the numbers about to come on the market in ...

More than 20 local authorities have five or less butchers and abattoirs as mounting pressure is placed on the British meat ...

FOR Region Five cattle farmer Sean James, cattle rearing is not merely an occupation; it is a legacy shaped by memory, discipline and deep respect for the ...

More than 20 local authorities have five or less butchers and abattoirs as mounting pressure is placed on the British meat ...

Research to help reduce inflammation in the uterus of livestock animals could help pave the way for developing new drugs to ...

A moving memorial to the outbreak on John Stephenson’s farm stands beside a narrow single-track road which runs over Malham ...

Australia’s biggest farm sales in 2025 totalled 2.24m hectares, with major deals involving foreign investors and local farming families.

“This is the time where it all breaks out.” Ms Mullens ensured she grazed paddocks down for short grass, checked each animal ...

Tropical seaweeds Sargassum binderi and Kappaphycus striatum show promise as ruminant feed additives to reduce methane emissions and enhance productivity. The study highlights the nutritional and ...