Discarded oyster and clam shells from Jersey Shore restaurants are being collected and then used to build coastal reefs ...

From Ipswich to Wellfleet these humble counters keep Massachusetts seafood traditions crisp hot and unforgettable ...

For the uninitiated, Calabash-style seafood is a North Carolina treasure that deserves national monument status. The cooking method originated in this small fishing town and has become synonymous with ...

Nearly a dozen underwater structures deployed off Guam’s coasts eight years ago have revealed a trove of marine life ...

Massachusetts food slang explained, from frappes to spuckies, this guide breaks down classic local terms that confuse ...

Zinnia's Dinette celebrates seaside classics and tinned fish culture in a place better known for farmland than fried clams.

The ritual of eating steamers is almost as delightful as their taste—pick up a clam, remove the outer membrane (a quick, easy pull), dip it first in the broth to rinse away any sand, then into the ...

The Cherry Lane Theatre, which opened as such in 1924 and claims to be Off Broadway’s longest-continuously-running theater, ...

Pennsylvania might not have an ocean coastline, but that doesn't stop it from serving some of the freshest and most delicious ...

Serve up snacks from under the sea with Nina Compton's terrific tuna tartare, Carla Hall's crispy cracked shrimp, Angie Mar's ...

Research teams from the Academia Sinica and National Taiwan University have documented the first discovery of five freshwater ...

Fashion month may be well in the past in every editor’s eyes, but spring and summer are no doubt on our minds. And while ...